I'm a freelancer who works at a cocktail distillery and winery for extra income. It's a fast-paced but fun side gig
I'm a freelancer who works at a cocktail distillery and winery for extra income. It's a fast-paced but fun side gig
Quick summary:
1. Working at the cocktail distillery and winery became about more than just a part-time job — the first-hand experience of working in production has also made me a better wine and drinks writerIt's one thing to read about inoculating cold soaks to start fermentation and quite another to start your mornings with the smell of industrial Fermaid O yeast in your nose and covered with sticky grape juice from doing pumpovers and punchdowns.
2. When the pandemic stalled my career as a freelance travel and food and drinks writer, I knew I needed to find a part-time job to supplement my writing income
#biyro #instawhisky #drinks #cheers #bourbon
More: https://biyro.com/blog/freelance/im-a-freelancer-who-works-at-a-cocktail-distillery-and-winery-for-extra-income-its-a-fast-paced-but-fun-side-gig/
Quick summary:
1. Working at the cocktail distillery and winery became about more than just a part-time job — the first-hand experience of working in production has also made me a better wine and drinks writerIt's one thing to read about inoculating cold soaks to start fermentation and quite another to start your mornings with the smell of industrial Fermaid O yeast in your nose and covered with sticky grape juice from doing pumpovers and punchdowns.
2. When the pandemic stalled my career as a freelance travel and food and drinks writer, I knew I needed to find a part-time job to supplement my writing income
#biyro #instawhisky #drinks #cheers #bourbon
More: https://biyro.com/blog/freelance/im-a-freelancer-who-works-at-a-cocktail-distillery-and-winery-for-extra-income-its-a-fast-paced-but-fun-side-gig/
Comments
Post a Comment