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Freelancers turn to food during pandemic's crucial period Quick summary: 1. Emer Buenaventura, who has been a makeup artist for about 20 years, establishes a food business when the COVID-19 pandemic hit. 2. Now, Emer plans to expand his business by opening another salon in Oranbo and purchasing additional food carts to offer filling and affordable merienda in different parts of Pasig. 3. Communications consultant Mai Mislang learns the art of sourdough bread-making in her kitchen, and eventually establishes a home-based business after perfecting it #biyro #fun #picoftheday #happy #love More: https://biyro.com/blog/freelance/freelancers-turn-to-food-during-pandemics-crucial-period/

AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing Quick summary: 1. 4 Implications for Hospitality and Tourism MarketingNovel AI models bring new affordances to stakeholders involved in hospitality and tourism marketing, from the creative freelancers often commissioned by hospitality and tourism SMEs, to the hospitality and tourism businesses, to the end consumer. 2. AbstractPowerful new AI models such as OpenAI's DALL-E 2 or GPT-3 afford creative freelancers as well as hospitality and tourism SMEs new ways of generating and using creative content for marketing purposes. 3. AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing #biyro #hotel #travel #art #winetasting More: https://biyro.com/blog/freelance/ai-generated-content-creative-freelance-work-and-hospitality-and-tourism-marketing/

The Case For Freelance Content material Moderation - Market Keys Recent highlights: 1. Twitter wants a mannequin for content material moderation that displays Musk's dedication to transparency and free speech. 2. Such moderation will outsource content material evaluate and requirements enforcement, decreasing price and reputational danger for the platforms, whereas requiring freelancers to place monetary and reputational pores and skin within the recreation. 3. In the meantime, Mark Zuckerberg scrambles to avoid wasting Fb. The time for freelance content material moderation has come #biyro #health #nutrition #losangelesfoodie #foodie More: https://biyro.com/blog/freelance/the-case-for-freelance-content-material-moderation-market-keys/

I quit my customer service job to become a freelancer. No longer feeling disrespected by customers has done wonders for my health Recent highlights: 1. Steffgen says being poorly treated by restaurant customers during the pandemic pushed her to pursue freelance writing full-time. 2. The transition from restaurant work to freelance writing has shored up my confidence and reminded me of a feeling I'd lost after years in customer service: pride in my work. 3. I still stay up late and wake up after nine like I did during my restaurant years, I take breaks in between assignments for hikes or yoga class, and I dedicate two or three days off a week to spend time with my husband #biyro #foodie #bar #love #dinner More: https://biyro.com/blog/freelance/i-quit-my-customer-service-job-to-become-a-freelancer-no-longer-feeling-disrespected-by-customers-has-done-wonders-for-my-health/

Freelance Illustration Pricing: The Complete Guide to Pricing Your Work Recent highlights: 1. In short, different usage will incur different charges, and while there are no set rates for all of this, the key is to be consistent and charge for usage rather than time. 2. This can include the size of a customer (you would expect to charge a global brand more than a small local store) and whether you were working on short notice (in which case you would add an extra charge for the inconvenience). 3. As art director and illustrator Tim Easley explains, A piece that takes a day is worth more to Coca Cola than a lemonade stand, so charge accordingly. 4. 1. Charge for usage, not time #biyro #riders #explore #snowboarding #livingthelife More: https://biyro.com/blog/freelance/freelance-illustration-pricing-the-complete-guide-to-pricing-your-work/

The East Bay's most reliable bar and restaurant destinations in 2021 Recent highlights: 1. Saul's (outdoor dining and takeout), Anchalee (takeout), Cali Alley (takeout), Middle East Market (takeout), Akemi (dine-in and takeout) — Lance Knobel, CEO and co-founder, Cityside 2. ; Zachary's (takeout),  Rick and Ann's (all three at various times — chicken pot pies for takeout!), and Honor Kitchen and Bar for takeout and outdoor dining. 3. Credit: Anna MindessIn Oakland, other favorite pairings of terrific food and comfortable outdoor dining spaces are Monster Pho (love their Vietnamese crepe and comforting pho)  and Judoku Sushi (the freshest sushi in a lovely garden #biyro #dinner #lunch #catering #yum More: https://biyro.com/blog/freelance/the-east-bays-most-reliable-bar-and-restaurant-destinations-in-2021/

Jexmon Freelance Artificial Leather Regular Dealer Manhattan Kitchen Dining Table T Quick summary: 1. $ 39 Jexmon Freelance Artificial Leather Manhattan Cuisine Dining T Dining Titcher Kitchen Dining Jicks Freelance Artificial Leather Regular Dealer Manhattan Kitchen Dining T Jacman Freilance Artificial Leather Regular Dealer Manhattan Kitchen Dining Ton Leather, Monkey / Bistoure93398. 2. Jacks-Freilance Artificial leather Manhattan Kitchen for kitchen T ||| Jackon Freelance Artificial Leather Manhattan Kitchen Dining Table T 3. Cl, Manhattan, Jexmon, T $ 39 Jexmon Freelance Artificial Leather Manhattan Kitchen Dining Ts Home Kitchen Kitchen Dining Leather, Restaurants, / Bistourey93398 #biyro #luxury #chef #instafood #modern More: https://biyro.com/blog/freelance/jexmon-freelance-artificial-leather-regular-dealer-manhattan-kitchen-dining-table-t/

New beginnings for Chan, fastening first victories as a freelance racer Quick summary: 1. Gluck Racer was too strong in the Three Diamond Hill Hayll Handap class (1,200 m), taking his post on three victory from six starts, while my sugar improved up to three victories from seven starts, after a successful return from operation on his left Front Fetlock in class three kwun Tong Handicap (1400 m). 2. After splitting his rib as a result of falling out of the elites in a happy valley in November last year, liked damaged bundles in the foot after the PlicClone comes out on the final will of Sha Tin last season in July - an injury that broke out on Sunday #biyro #food #changbeer #beer #singha More: https://biyro.com/blog/freelance/new-beginnings-for-chan-fastening-first-victories-as-a-freelance-racer/