Behind bars, at home: Here's what's keeping bartenders busy post lockdown

Behind bars, at home: Here's what's keeping bartenders busy post lockdown

Quick summary:

1. I decide my menu based on what I can find at Mapusa market — usually some luscious mulberry, passion fruit, and plenty of cucumber, which I think is the most underrated addition to a drink, says VatsHomegrown spirits Abhirup Bhattacharyya, seasoned bartender-turned-brand ambassador for Maka Zai, a homegrown rum brand based out of Goa, says drinking habits have changed since 2020.

2. After a challenging pandemic pause, as parties move to homes and hotel suites, bartenders are using the creative freedom of freelance gigs to tailor inventive cocktails and experiences

#biyro #mixology #bartenderlife #bartender #cocktail

More: https://biyro.com/blog/freelance/behind-bars-at-home-heres-whats-keeping-bartenders-busy-post-lockdown/

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